Home / Home & Kitchen / 12" Carving Knife for Brisket & BBQ, High-Carbon Stainless Steel | Long Brisket Slicing Blade with Granton Edge, Full-Tang Wood Handle and Sheath for BBQ, Ham, Turkey and Roast

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12" Carving Knife for Brisket & BBQ, High-Carbon Stainless Steel | Long Brisket Slicing Blade with Granton Edge, Full-Tang Wood Handle and Sheath for BBQ, Ham, Turkey and Roast

-36% $ 31 .99 $49.99

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100+ sold last month

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Description

DURABLE HIGH-CARBON STAINLESS STEEL - Forged German 1.4116 steel gives this Brisket Knife a practical balance of edge retention, toughness and resistance to rust, stains and corrosion with proper care. The plain-edge Carving Knife is built for family dinners, BBQ gatherings and professional prep stations. To maintain this Meat Slicing Knife, wash it by hand, dry promptly and avoid dishwashers, prolonged soaking or harsh cleaners.

PRECISION EDGE FOR CONTROLLED CUTTING - Hand sharpened to a 12-15 degree angle, this Brisket Knife moves through cooked proteins with less pressure. German 1.4116 high-carbon stainless steel and 56 plus or minus 2 HRC hardness support lasting performance. From turkey to pork loin, the Carving Knife gives cooks accurate control, while its slim profile differs from a heavy Butcher Knife designed for forceful meat preparation.

GRANTON BLADE HELPS RELEASE EACH SLICE - Oval indentations reduce surface contact, helping food separate more readily during each pass. This Brisket Knife maintains a smooth rhythm through ham, turkey breast, roast beef and smoked salmon. The hollow-edge Carving Knife works as a practical Slicing Knife for family meals, buffet prep and food service when uniform portions, cleaner presentation and fewer interruptions matter.

BALANCED FULL-TANG WOOD HANDLE - The ergonomic grip provides controlled handling, while full-tang construction and three rivets add stability from handle to tip. Balanced weight helps reduce wrist fatigue during extended prep and improves command of the long Carving Knife. Whether using the Brisket Knife at home, in a restaurant or beside the grill, this Carving Knife for Meat supports steady slicing around large cooked cuts.

PROTECTED STORAGE WITH INCLUDED SHEATH - A fitted cover helps guard the 12-inch edge and nearby utensils between uses, making this Brisket Knife easier to store or transport to a cookout, RV kitchen or catering event. The sheath also protects the Carving Knife when packed with grilling tools. Insert and remove the blade carefully, then keep the covered Brisket Knife in a dry location away from children when it is not in use.

BUILT FOR BBQ AND HOLIDAY FAVORITES - Reach for this Brisket Knife to portion brisket, ham, turkey, roast beef, pork loin, smoked salmon, cured meats, watermelon and layered desserts. Its long, narrow profile gives the Meat Slicing Knife excellent reach for cooked or boneless foods. Unlike a broad Butcher Knife intended for heavier preparation, this Carving Knife is designed for smooth serving slices, not bones, frozen food or forceful chopping.

CARVING CONTROL MEETS SLICING VERSATILITY - This Carving Knife provides control for cooked roasts, while its long edge supports thin, uniform portions. The 12-inch Brisket Knife brings both functions together for brisket, ham, turkey and boneless meat. Use the Carving Knife for Meat when clean serving cuts matter; select a flexible boning blade for close trimming or a Butcher Knife for heavier raw-meat preparation.

CLEAN BRISKET SLICES IN FEWER STROKES - The 12-inch Brisket Knife spans large cuts to create smooth, even portions with less back-and-forth motion. Designed as a long Carving Knife for cooked meat, it handles smoked brisket, roast beef, ham and turkey at backyard BBQs, holiday dinners and carving stations. The narrow Brisket Knife blade reduces drag and tearing, helping preserve texture, juices and a polished presentation.

CONSISTENT PORTIONS FOR HOME OR FOOD SERVICE - The extended Brisket Knife edge helps create repeatable slices for sandwiches, platters, catered meals and restaurant plates. This Carving Knife supports cleaner presentation and consistent serving sizes without crushing tender cuts. Whether preparing one Sunday roast or several smoked briskets, the Brisket Knife offers long reach and a comfortable grip to keep each pass controlled and efficient.

GIFT-READY FOR COOKS AND BBQ FANS - Presented in a refined box with a protective sheath, this 12-inch Brisket Knife makes a practical kitchen gift for birthdays, anniversaries, weddings, housewarmings, Christmas or Father's Day. Its professional profile suits pitmasters, home cooks and chefs. The dedicated Carving Knife gives recipients a dependable Slicing Knife for family roasts, holiday turkey and weekend barbecue throughout the year.

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